A
tea gown or
tea-gown is a woman's
at-home
dress
of the late 19th to mid-20th
centuries characterized
by unstructured lines, light
fabrics, and frothy or feminine
detail.
- Every one knows
that a tea-gown is a
hybrid between a wrapper
and a ball dress. It
has always a train and
usually long flowing
sleeves; is made of
rather gorgeous materials
and goes on easily,
and its chief use is
not for wear at the
tea-table so much as
for dinner alone with
one's family.
- It can, however,
very properly be put
on for tea, and if one
is dining at home, kept
on for dinner. Otherwise
a lady is apt to take
tea in whatever dress
she had on for luncheon,
and dress after tea
for dinner.
- One does not
go out to dine in a
tea-gown except in the
house of a member of
one's family or a most
intimate friend. One
would wear a tea-gown
in one's own house in
receiving a guest to
whose house one would
wear a dinner dress.
Emily Post, Etiquette,
1922.
In contemporary usage,
any flowing dress of sheer
or translucent fabric, in
pastel colors, mid-calf
to ankle-length, may be
called a tea gown.